Product Details
Key Specifications/Special Features:
Introduction
Vacuum rolling machine is in a vacuum state, the use of physical impact principle, let the meat in the drum rolled and hit, beat, to massage, pickled effect, so that the meat salted evenly, efforts to increase meat and products flexibility; this machine has lung respiratory function, so that products in the drum swell, narrowing the reciprocating motion, improved meat organizational structure, improve the aspect effect, increasing the production rate
Can enhance water retention, and improve the internal structure
Application:
Vacuum rolling machine is used to knead and roll the meat used for sausage, ham, bacon or barbecue and the meat salted processing for traditional Chinese poultry, butter, halides, casual food
Features:
Has the function of inverter technology
Make the machine safer, more convenient, more energy efficient
The machine made of stainless steel, compact, roller ends are used Spin-sealing cap structure, the largest increase in the drum beat space, so that the effect of tumbling uniform products, low noise, reliable performance, the use of more efficient
| Model | Volume (L) | Capacity (kg/time) | Power (kW) | Vacuum degree (kpa) | Voltage (V) | Overall size (mm) | Weight (kg) |
| GR-600 | 600 | 500 | 3 | 0.04-0.08 | 380 | 2100*1116*1650 | 901 |
Primary Competitive Advantages:
Brand-name Parts
Experienced Staff
Green Product
International Approvals
Price
Product Features
Product Performance
Prompt Delivery
Quality Approvals
Reputation
Service
Small Orders Accepted
Main Export Markets:
Asia
Australasia
Central/South America
Eastern Europe
Mid East/Africa
North America
Western Europe
Payment Details:
Payment Terms:Telegraphic Transfer (TT,T/T)
Minimum Order:1 Sets
Delivery Details:
FOB Port:Qingdao
FOB Range: US$ 8000 - US$ 15000
Lead Time: 15 - 20 days
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